Not be confused with food allergies, food intolerances can affect you without
immediately apparent symptoms. However, over time, continual ingestion
of a food you are intolerant to can manifest in a host of different ways. You may feel constantly tired, you may have headaches, a recurring skin condition, gradual weight gain etc, any or all of which could be the result of a food intolerance.

Applied kinesiology (muscle testing) is an effective method that can help you discover foods you may be intolerant to.

Applied Kinesiology (muscle testing) explained
When you eat a food that you are intolerant to, your immune system perceives specific food molecules as ‘invaders’. This triggers an autoimmune response that affects your small intestine. This can cause inflammation and damage to your intestinal tract and inhibit absorption of nutrients.

Applied kinesiology simply detects your autoimmune response. This is achieved by firstly gauging the strength of your muscles via your extended arm (i.e. muscle testing!). Food is then introduced to your mouth (you do not eat, chew or swallow the food) and the process is repeated. If you are intolerant to the food being tested, your muscles will 'fail'. Your scale of intolerance (or acceptance) is recorded and discussed with you after the test.

Up to 12 foods can be tested in one session, including common culprits such as wheat, yeast, cheese, eggs, nuts and tomatoes. You may also bring along bite-sized pieces of your favorite fruit, veg, meat or fish for testing if you wish.

$75