If you are part of an organisation with a responsibility for providing meals to residents or groups within your care, then it’s important that you are catering for their nutritional needs, including those with digestive issues and/or intolerances, those who may have health conditions such as diabetes, diverticulitis etc, and being aware of medicine and food conflicts.

At Healthy Eating we can help you by reviewing your current menu(s) and offer advice and recommendations as appropriate in a detailed report. For further information, please call us on 021 181 4349

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